Crop Share Cooking
As I titled my post for today I was reminded of my families favorite quote from the movie Good Morning Vietnam. What a perfect quote after →
Garlic Scape and Swiss Chard PestoKohlrabi Home Fries
Kohlrabi Home Fries
Ode to Quinoa
It's time I pay respect to one of my favorite grains. You may be asking why we need to pay respect to a food...well, here's →
Lemony Quinoa and Avocado SaladQuinoa stuffed Portabella Mushrooms
Kale Chips
As I sit and look out the window at the snow falling I find myself aching for my garden vegetables. As a dietitian selecting a →
kale chips
What was your favorite Thanksgiving dish this year?
I was in charge of a vegetable side for our Thanksgiving meal and I chose to make a Brussel Sprouts recipe that I had tried →
Brussel Sprouts with Bacon Garlic & Shallots
Crop Share Box #7
It's definitely August. If you take a look back at Box #1 compared to Box #7 you will see the the amount of vegetables we've →
Grilled Cabbage
Food of the Month
I picked my first tomato from my garden last week and was so overtly excited that it's officially tomato season. While farmers markets and other gardens →
Caprese SaladMozzarella & Basil Panini with Balsamic Syrup
Tomato
Tomato Bruschetta
Power Foods
I received a new cookbook for my birthday from my neighbor Greta. The book is from the editors of Whole Living Magazine foreword by Martha Stewart called Power →
Green Beans Corn and Tomato SaladParsley Leaf Salad with Pine Nuts Olives and Orange Dressing
Crop Share Box #3
Even though Box number 3 came three weeks ago I didn't post yet because I had one more dish to make with its contents. This →
Sauteed Greens with Potato OnionsSoba Noodles Tofu and Vegetable Stir Fry
Brisket Birthday Dinner
Yesterday was my husbands birthday so the dinner menu was centered around him, which means one thing, BEEF. While reading my Cooking Light magazine this →
Beer Braised Beef Brisket SandwichesGrilled Corn with Roasted Jalapeno Butter
Food of the Month
It's officially April which means fresh vegetables and fruit will begin to ramp up and carry on through fall. I figured what better time than →
Prosciutto con Asparagus
A Weekend of Food
Cold winter weekends always make me want to cook. This weekend my cooking escapades started with a fabulous brunch with my dear friend Brent. We →
Brussel Sprouts with ProsciuttoCuban Pork Chops with Mojo
Curried Butternut Squash
Poached Eggs with Prosciutto Machengo and Crushed Red Pepper
Our Christmas
My family is filled with people who love to cook and when we go home we're always treated to great food. My Aunt Nancy knows →
Corn Bread and Broccoli Rabe StrataCurried Cauliflower with Capers
Swiss Chard and Sweet Potato Gratin
Tiramisu Cake