Muffin Overload
Another weekend waiting for our baby with lots of time to bake! As I near my due date (this Friday, May 11th) I was thinking →
Banana Nut Muffins with Oatmeal StreuselChocolate Chocolate Chip Muffins
Another weekend waiting for our baby with lots of time to bake! As I near my due date (this Friday, May 11th) I was thinking →
Banana Nut Muffins with Oatmeal Streusel
I'm so blessed to have a sister in law that I truly adore. Not only is she a great friend she is also a certified →
Carrot Cake MuffinsEasy to prepare and very healthy; a whole grain breakfast that's low in sodium, provides one serving of fruit and heart healthy walnuts and soy →
Cherry & Walnut Oatmeal
Brunch for one please! My friend Brent and I had planned to make a decadent brunch this morning but sadly he came down with an →
Stuffed French Toast with Berries
If you're wondering why I haven't posted about my crop shares recently it's because we've been on the road. We left the day crop share →
Grilled Rosemary New Red Potatoes
I realize I have box #3 from our crop share and I haven't posted about box #2 yet. I just finished up the supplies from →
Egg Scrambles
This months featured food is so sensational that it has a catch phrase; the incredible edible egg (did I get the tune in your head...). →
Vegetable Egg Casserole
Ever since I talked my husband into buying a Magic Bullet in December I've been on a smoothie kick, trying recipes I find in magazines →
Coffee Banana Smoothie
I've spent the past six days in Rosemary Beach, Florida with my husband and seven other great friends. During the time we were on vacation →
Power Granola
Sharing recipes is key to expanding your repertoire of cooking abilities. Five years ago I received a recipe that has become a staple in my →
Cinnamon Chip Scones
You can find cereal bars on the counters of grocery stores, gas stations and even some coffee shops reminding us that breakfast is an important →
Homemade Breakfast Bars
Cold winter weekends always make me want to cook. This weekend my cooking escapades started with a fabulous brunch with my dear friend Brent. We →
Brussel Sprouts with Prosciutto
The coldest week of the year is about to commence and this month's whole grain, fiber-rich food will keep you warm and full. If you haven't guessed →
Oatmeal Blueberry Muffins