Chocolate Boozy Cakes
Hello! I'm Kristen, guest blogger and Sina's website designer. I hope everyone's enjoying the site. Sina is a great friend of mine. There's never a dull →
boozy cakesFlourless chocolate cakes
tequila caramel sauce
Hello! I'm Kristen, guest blogger and Sina's website designer. I hope everyone's enjoying the site. Sina is a great friend of mine. There's never a dull →
boozy cakes
My neighbor, great friend and new mom to her second kid just celebrated her birthday. Knowing sleep is likely down and that she is a →
Granola Bites
In my most recent Parents magazine there was a recipe for fig foldovers which inspired me to make a snack size bite that Elena could →
Whole Grain Date & Cherry Bites
I know, I know, I know. I hear the voices already. I should have known better than to assume, but I'm guilty. I have been →
I don't know how to put in words the deliciousness that is this soup! YOU HAVE TO MAKE IT!! My mom found the recipe in →
Caribbean Carrot Soup
We were honored to have my Aunt Nancy visit last week and help out with our daughter. As if that wasn't enough she decided to →
Seeds have been surfacing as "health" foods for many years now. One of the first big players on the block was flax seed. Now if →
You may be wondering if I stopped cooking now that I'm working and a mom. The answer is no, I still cook. The problem is →
October means fall leaves, pumpkins, Halloween and candy. With candy and baby costumes on my mind I thought I'd feature chocolate foods that I love →
Well life as a working mom has taken full affect and sadly the blog has gotten hit the hardest. I apologize to all my followers →
My husband and I love sauces, spreads and things with a kick. Now that it's basil season that means lots of pesto. Pesto chicken paninis, →
Basil Pepper Pesto
It's been too long since I featured some of the amazing food that I eat after other peoples hard work. A few weeks ago my →
Amandas Ravioli with Chicken
As I titled my post for today I was reminded of my families favorite quote from the movie Good Morning Vietnam. What a perfect quote after →
Garlic Scape and Swiss Chard Pesto
It's time I pay respect to one of my favorite grains. You may be asking why we need to pay respect to a food...well, here's →
Lemony Quinoa and Avocado Salad
There are so many joys to motherhood and maternity leave. Besides all the amazing cuddles, coos and fun Elena shares with me on a daily →
Tilapia a la Veracruz
A big key to eating healthy is having a pantry packed with healthy choices. Often times things sit in our pantries way to long and →
It's officially summer which means it's time for me to make a ton of grain salads, slaws and other cold dishes. When my mom was →
Day twelve of being a mom and so far I love it. Things thus far have gone relatively smooth and I've been able to occasionally cook. I →
Spicy Korean BBQ Chicken
There are so many varieties of oil available to buy at the store it's hard to know which one is best for your recipe? To →
Another weekend waiting for our baby with lots of time to bake! As I near my due date (this Friday, May 11th) I was thinking →
Banana Nut Muffins with Oatmeal Streusel
As my husband and I near my due date (12 days and counting) we don't have many weekend plans. After an early night on Friday →
Miso Ginger Salmon
There is nothing I love more than to make a salad that I can enjoy for dinner and pack for lunches the next few days. →
I have come upon the next stage of life when nutrition is not only important for me but also for the baby that I’m carrying. →
I'm so blessed to have a sister in law that I truly adore. Not only is she a great friend she is also a certified →
Carrot Cake Muffins
Since I seem to be craving carbohydrates a lot during this pregnancy I decided to feature healthy ways to satisfy those cravings today on Twin Cities Live. Not only will you →
Couscous Salad with Dried Fruit
I have a handout of the top 20 antioxidant rich foods at work and have been meaning to post about it. The list was put →
I'm going a different direction on my post today from humans to dogs. Most people who focus on good nutrition for their families are also →
As I sit and look out the window at the snow falling I find myself aching for my garden vegetables. As a dietitian selecting a →
kale chips
I've had the pleasure of having Lauren, a student from Eagan High School, shadow me twice a week for the past three months as part →
Gluten Free Cookies
How do you say thanks to a dear friend who graciously created your website for you. Well, for me the answer was easy, have her →
Farro Risotto with Mushrooms
After 6 days of being sick at home this past week I was craving some hot homemade soup. So, between naps, chugging water, coughing and →
Feel Better Soup
If you've ever walked into a kitchen store you've probably seen kitchen gadgets and appliances on every wall. Having the tools to prepare healthy food →
Cheese, Cheese, Cheese! If you're saying to yourself, why cheese? Well, for one, the packers are on a nice winning streak and I'm a proud →
Mac & Cheese
You may remember I talked about fruit fatigue at the beginning of the month in my choose cherries post. Well today I discussed ways to →
Brie en Croute with Pears
I was in charge of a vegetable side for our Thanksgiving meal and I chose to make a Brussel Sprouts recipe that I had tried →
Brussel Sprouts with Bacon Garlic & ShallotsEasy to prepare and very healthy; a whole grain breakfast that's low in sodium, provides one serving of fruit and heart healthy walnuts and soy →
Cherry & Walnut OatmealHave you ever hosted a dinner party for friends or family members that have food restrictions you aren't used to you and you can't think →
Gluten Free Baking Mix
This month I want to feature another amazing cook I know; my best friend Rachel. You've probably heard me talk about Rachel before as she →
Jambalaya with Shrimp & Andouille Sausage
Fall is upon us which means colder weather, falling leaves and for many back to the routine cold weather fruits. Nearly half of the fruit →
Cherry Berry Smoothie
You may be wondering if our crop share ended since I haven't posted in awhile. The answer is no and the reason I hadn't posted →
Potato Leek Soup with Cheddar Toasts
I am presenting my first cooking segment on Twin Cities Live tomorrow, Wednesday October 12th. I'm going to make two of the soups I've blogged →
Roasted Tomato Basil Soup
Brunch for one please! My friend Brent and I had planned to make a decadent brunch this morning but sadly he came down with an →
Stuffed French Toast with BerriesMy hospitals organization, HealthPartners, has launched a new healthy campaign called YumPower. I am excited to be a part of an organization that promotes healthy living →
I can't believe it's already October. While the leaves have started to change the weather here in Minnesota has been unseasonably warm with expected highs →
What this Box Contained Cucumbers, Italian Garlic, Summer Squash, Sweet Spanish Onions, Sweet Corn, Watermelon, Melons, Arugula, Edamame, Tomatoes, Red Grape Tomatoes, Orange or Red →
Crop Share Chopped Salad
I have to report back on the amazing food we ate in Seattle and Vancouver. While I don't have pictures of every meal I can →
I just returned from an eight day trip in the Pacific north west and Canada and while part of September is over it's still not →
Unstuffed Peppers
Seeing bowls filled with fresh picked tomatoes from my garden makes me so excited to cook. My tomato supply is in peak season and I →
Garden Salsa
It's definitely August. If you take a look back at Box #1 compared to Box #7 you will see the the amount of vegetables we've →
Grilled Cabbage
While many Americans use the words serving size and portion size the same way they actually have different meanings. A serving size is the portion that is recommended →
Gluten free diets are all the rage these days. According to a report from packaged Facts, the gluten free food and drink market had a →
I'm blessed to have amazing friends and family in my life who love to cook. Ryan and I have been treated to so many delicious →
Grilled Asparagus & Melon Salad
My husband was reading the USA Weekend insert in the paper back in June and found a "Father's Day" recipe for Philly Cheese Steak that he →
Philly Cheese Steaks
I picked my first tomato from my garden last week and was so overtly excited that it's officially tomato season. While farmers markets and other gardens →
Caprese Salad
If you're wondering why I haven't posted about my crop shares recently it's because we've been on the road. We left the day crop share →
Grilled Rosemary New Red Potatoes
I received a new cookbook for my birthday from my neighbor Greta. The book is from the editors of Whole Living Magazine foreword by Martha Stewart called Power →
Green Beans Corn and Tomato Salad
It's my first day home after a 10 day road trip to Notre Dame, Racine and Webster, Wisconsin. Our week off was filled with friends, →
Grilled Fruit
It took awhile to heat up this summer but now that it has it sure feels good. Most of the time by July the hot →
My brother-in-law shares the same love for cooking as I do and this year for my birthday he sent me his favorite turkey burger recipe →
Oven Fries
Even though Box number 3 came three weeks ago I didn't post yet because I had one more dish to make with its contents. This →
Sauteed Greens with Potato Onions
Yesterday was my husbands birthday so the dinner menu was centered around him, which means one thing, BEEF. While reading my Cooking Light magazine this →
Beer Braised Beef Brisket Sandwiches
I realize I have box #3 from our crop share and I haven't posted about box #2 yet. I just finished up the supplies from →
Egg Scrambles
Eating healthy on the road can be done! If you prepare ahead of time and pack healthy snacks you can save money and make eating →
You’ve probably heard by now that the USDA Food Guide Pyramid has officially been retired and replaced with MyPlate. Like many dietitians I’ve spoken with →
I know what you're thinking it's June 4th and I'm a little behind on my food of the month. I apologize for my neglect to →
Asian Turkey Burgers
We have all had days when cooking is the last thing on our mind and we are scrambling for something quick to eat that doesn't throw off →
This is the second year my husband and I have joined a crop share with our neighbors. We have a full share every other week →
Fried Sunchokes with Rosemary Salt
People assume I know how to cook everything since I spend a lot of time in the kitchen but to there surprise I'm just →
This is a long overdue email but I’ve been busy in the yard weeding and planting my garden. One of the best perks of home ownership →
This post is for all the times I've been told that since I'm a dietitians I don't eat dessert or chocolate. No and No. Actually, →
Chocolate Peanut Butter CakeAs a lot of my friends begin their journeys into parenthood it’s a great time to talk about juice. We can all think back to →
This months featured food is so sensational that it has a catch phrase; the incredible edible egg (did I get the tune in your head...). →
Vegetable Egg Casserole
What's the better choice? Since this is a common nutrition question I’m hoping I can debunk it for everyone. First, let’s remember that whichever you choose, margarine →
Easter is the second highest time of year for candy sales, behind Halloween, and my personal favorite time of year for candy choices! In my eyes →
Barley, quinoa and bulgar salads are my absolute favorite sides for dinner when it's nice out. They are great sources of fiber and easy to prepare ahead of →
Mediterranean Barley with Chickpeas and Arugula
A coworker asked me a great question that prompted me to do some further research. Should I worry about the mercury in fish? First, the most →
This months Cooking Light featured a series of spring pastas. While I love pasta with homemade marinara or bolognese sauces I also love the taste →
Garganelli with Asparagus and Pecorino Romano
It's officially April which means fresh vegetables and fruit will begin to ramp up and carry on through fall. I figured what better time than →
Prosciutto con Asparagus
Ever since I talked my husband into buying a Magic Bullet in December I've been on a smoothie kick, trying recipes I find in magazines →
Coffee Banana SmoothieEver wonder if your favorite food has unique benefits for your health? I took a look at some new and old research done on food →
A common question I get from friends is regarding my opinion on detox diets. With Hollywood stars prompting detox diets I think it’s important to →
The first day back to work after vacation always comes as a shock. The relaxation quickly fizzles and responsibilities, deadlines and workloads accumulate quicker than →
Beef Broccoli Stir Fry
I've spent the past six days in Rosemary Beach, Florida with my husband and seven other great friends. During the time we were on vacation →
Power Granola
Get out your togas because this month we're going Greek. Rich and creamy are just two words to describe Greek yogurt, which is this months →
Bohemian Spiced Chicken with Yogurt-Lime Sauce
Growing up one of my families favorite desserts was pudding. I remember the excitement I had when I opened the refrigerator and saw our colored kids →
Pudding Parfaits
Sharing recipes is key to expanding your repertoire of cooking abilities. Five years ago I received a recipe that has become a staple in my →
Cinnamon Chip Scones
The New Dietary Guidelines are out. While there were a few changes I think the most important one to touch on is the decrease in →
You can find cereal bars on the counters of grocery stores, gas stations and even some coffee shops reminding us that breakfast is an important →
Homemade Breakfast Bars
We've all heard the heart healthy tips before: go to the gym, try a spinning class, order the salmon instead of the steak, lower your →
Love is in the air. I can tell it's February and Valentine's Day is approaching from the plethora of magazine advertisements and TV commercials sharing the "perfect →
Remember the saying "good things come in small packages?" That's definitely the case for this super food. Flaxseed is small but a great source of →
The thermometers in Minneapolis hit record below zero temperatures this week so homemade soup was a must. This soup recipe was given to me by a coworker →
Spicy Tuscan Soup
Cold winter weekends always make me want to cook. This weekend my cooking escapades started with a fabulous brunch with my dear friend Brent. We →
Brussel Sprouts with Prosciutto
The coldest week of the year is about to commence and this month's whole grain, fiber-rich food will keep you warm and full. If you haven't guessed →
Oatmeal Blueberry MuffinsThe Women's Report Card for 2010 was just sent to my email and I am proud to say I live in Minnesota. It turns out Minnesota →
Everyone's life is filled with seasons of celebrations. As a young adult my life has been in wedding season for the past few summers and →
January, a month filled with credit card bills, overstuffed bellies and new resolutions for the future. It can be difficult finding a New Years resolution →
My family is filled with people who love to cook and when we go home we're always treated to great food. My Aunt Nancy knows →
Corn Bread and Broccoli Rabe StrataUnsure what to get a friend or family member for Christmas? What about a gift that can improve their health. Here are some last minute →
My best friend Rachel and I both have a love for cooking but we live in different states so we rarely get to cook together. →
Beef Bourguignon